This goes just right with the equally chewy texture of the mochi itself. This daifuku mochi tastes sweet and earthy, with a relatively smooth filling. In its traditional form, mochi comes filled with a sweet red bean paste called azuki or a sweet red bean paste called anko. It has a sweet taste that works in just about anything-from pastries to desserts such as ice cream and the like. Red bean is a Japanese favorite with its nutty taste and aroma. These can also come filled with strawberries and complemented with a sweeter bean paste called anko with the resulting product called ichigo daifuku.

Called the daifuku mochi, these are the ones that we know too well-big, round, and soft. When it comes to mochi, the most traditional is the sweet bean paste-flavored one. This ice cream variation tastes quite the same, albeit creamier. Today, matcha mochi has also become synonymous with green tea ice cream, often finished with a dusting of matcha powder for an extra boost of flavor. Meanwhile, if the mochi dough itself comes infused with green tea, chances are it will have an anko red bean paste filling. If the filling contains matcha, it will often come with a cream filling. This type of mochi either comes with matcha filling inside or with the dough itself infused with green tea. At times, it can even have a distinct “grassy” taste, if you will. It has an earthy yet subtle flavor profile. One of the popular mochi flavors you will come across is matcha. Mochi is a traditional staple for the Japanese New Year, as it is a symbol of abundance and prosperity. However, it can also be quite plain if unsweetened. There is a subtle sweetness to it thanks to the use of sweet glutinous rice. It is also chewy and soft at the same time. When consumed by itself, mochi has a slightly sticky and stretchy texture. It is typically made with sweet glutinous rice flour, otherwise known as mochigome, and is pounded until it achieves a somewhat thick and sticky paste and can be molded into the targeted shape. What is Mochi?įor those who are not familiar with mochi, it is actually a type of Japanese rice cake formed into soft balls of dough. This article will tackle the different mochi flavors and which is the best. With its rise in popularity around the globe, it can be challenging to find the best mochi flavor out there. It is, after all, a delectable treat not only representative of Japan’s rich cultural heritage but also a delicacy of sorts that people all over the world have embraced thanks to its downright yummy flavors.

The mochi craze hit us hard in the past and it is certainly here to stay for good. Are you wondering what are the best mochi flavors to try? Stick around as we share the most popular mochi flavors ranked by taste.

Mochi flavors